Puesto La Jolla Menu

Fire roasted molcajete salsa with fresh corn tortilla chips.

Avocado, cilantro, onion, fresh squeezed lime & orange. Served with tortilla chips. (GF, V)

Steamed with epazote & cilantro.

Classically prepared with epazote, sofrito & queso fresco. (V)

Grilled corn, chile, lime, queso cotija, crema. (GF, V)

Radicchio, kale, candied walnuts, corn, tomato, avocado, parmigiano-reggiano, house vinaigrette. (GF, V, N)

Our classic guacamole pomegranate, mango pico de Gallo, chile de arbor, candied walnuts. Served with tortilla chips. (GF, V)

Our classic guacamole with parmigiano-reggiano. Served with tortilla chips (GF, V)

Typically feeds 10-12 guests braised short rib, jalisco salsa, diced onion, cilantro, limes, and 30 of our handmade non-gmo blue corn tortillas.

Typically feeds 10-12 guests traditional braised salmon creek, farms pork, tomatillo salsa, diced onion, cilantro, limes, and 30 of our handmade non-gmo blue corn tortillas. (GF)

Typically feeds 10-12 guests braised free range chicken, pina habanero pico, diced onion, cilantro, limes, and 30 of our handmade non-gmo blue corn tortillas. (GF)

Typically feeds 10-12 guests wild Mexican grilled shrimp, tamarindo-chile sauce, diced onion, cilantro, limes, and 30 out of handmade non-gmo blue corn tortillas. (GF)

Typically feeds 10-12 guests garlic braised seasonal mushrooms, stone fruit serrano salsa, diced onion, cilantro, lime, and 30 of our handmade non-gmo blue corn tortillas. (GF, V)

A dozen of our signature Mejorado flour tortillas filled with your choice of meat (or mushroom!), rice, salsa, avocado, and our famous crispy melted cheese to seal it in.